Because it makes use of buckwheat, this breakfast bowl is totally gluten-free. The berries and citrus add antioxidants like vitamin C, plus additional fiber.
Nonetheless, the actual powerhouse ingredient is mbg organic veggies+, which provides an additional nutrient-dense layer. The mbg greens powder options darkish leafy greens like kale, spinach, and broccoli—plus alfalfa grass, inexperienced cabbage, beet root, spirulina, and carrots. The distinctive mix additionally contains sea vegetables, which provide omega-3 fatty acids which are beneficial to brain health.*
Along with its diet profile, what I really like most about organic veggies+ is that it does not change the flavour of my recipes like different veggie powders can. As knowledgeable chef, that is actually vital to me, as many greens powders are onerous to masks—many style like grass, in order that they require additional flavor-balancing components that may throw off the dietary profile of the recipe. It is fantastic to have the ability to work with such a wholesome, versatile and scrumptious greens powder like mbg natural veggies+.
Give this warming recipe a do that season, for a scrumptious, fiber-filled meal that may hold you happy for hours.