The final word vacation dessert is unquestionably pie—in no matter flavors you like, it is doubtless in your desk. But when we’re being trustworthy, our pies do not at all times seem like the showstoppers we wish them to. This yr particularly, I am looking for small joys this vacation season. For me, making a totally stunning dessert (even when I am the one one which sees it) is unquestionably a bit of pleasure, so I went in search of tricks to take my healthy pumpkin pie and to make it one thing really photo-worthy.
Fortunately for me, Helen Nugent—a pie knowledgeable, of a form—printed a e book this fall titled Pie Style, chock-full of recipes and recommendation for making a ravishing pie. A self-taught baker, Nugent makes ornate pies which have earned her over 50,000 followers on Instagram, the place she shares a gentle stream of fantastically crafted pies.
Although her advanced creations could seem intimidating, there are (a lot) less complicated issues you are able to do to make a pie look a bit extra skilled. One easy factor particularly stood out to me: how simple it’s to crimp a pie crust (a step I at all times skipped—it at all times appeared too finicky) and simply how a lot taking that bit of additional time can take a pie from rustic to bakery-quality. So this yr, I’ve determined to actually be crimping the crust on my pie, following her five-step information (under).
The very best factor about pies is how simple it’s to make them wholesome and seasonal. Widespread substances like pumpkin and apple are in season within the autumn, and so they pair splendidly with pure sweeteners like maple syrup or honey (although you could not want a lot, as many fruits have a delicate sweetness of their very own that comes out as they prepare dinner).
As a result of it is also really fairly simple to make a (completely nice) vegan pie crust, they’re additionally an ideal different dessert for plant-based eaters on the holidays. Not solely that, however cooking fruit does not essentially invalidate its dietary worth—it could break down some vitamins, however others maintain up properly within the warmth. Making an apple pie this season? “Peeling apples will do way more to deplete these vitamins than baking,” says registered dietitian Maggie Moon, M.S., R.D.
Sticking to seasonal fruit in your pie this yr additionally doesn’t suggest you are caught choosing pumpkin or apple: Cranberries, figs, raspberries, pears, and pomegranates are in season now, too. And as we head into winter, you can begin looking for extra citrus fruits, too—they will make for a beautiful pie or tart on their very own or when added to different substances.